Guavas
Bulk: 10 kg / 20kg / 25kg / 1/20 lb. / 1/30 lb. / Totes Catering: 1kg x 8 bags or 10 bag / 2 kg x 5 bags / 2.5 x 4 bags 12/2 lb. / 12/2.5 lb. / 2/5 lb. Retail: 400g x 20 bags / 24/12 oz Types: Whole / halves/quarter Season: October till December
Jalapeno Green Peppers
Industrial barrels: 225 kg
Types: 0.5 – 1.0 cm
Season: June till September
Jalapeno Red Peppers
Industrial barrels: 225 kg
Types: 0.5 – 1.0 cm
Season: June till September
Leeks
Bulk: 10 kg / 20kg / 25kg / 1/20 lb. / 1/30 lb. / Totes Catering: 1kg x 8 bags or 10 bag / 2 kg x 5 bags / 2.5 x 4 bags 12/2 lb. / 12/2.5 lb. / 2/5 lb. Retail: 400g x 20 bags / 24/12 oz
Season: Season: From December till January
Mango
Bulk: 10 kg / 20kg / 25kg / 1/20 lb. / 1/30 lb. / Totes Catering: 1kg x 8 bags or 10 bag / 2 kg x 5 bags / 2.5 x 4 bags 12/2 lb. / 12/2.5 lb. / 2/5 lb. Retail: 400g x 20 bags / 24/12 oz Types: Dices 10*10 / Chunks 20*20 / Slices Season: July till September
Molokhia Chopped
Retail: 400g x 20 bags / 24/12 oz
Season: From June till August
Molokhia Leaves
Bulk: 10 kg / 20kg / 25kg / 1/20 lb. / 1/30 lb. / Totes Catering: 1kg x 8 bags or 10 bag / 2 kg x 5 bags / 2.5 x 4 bags 12/2 lb. / 12/2.5 lb. / 2/5 lb. Retail: 400g x 20 bags / 24/12 oz
Season: From June till August
Okra
Bulk: 10 kg / 20kg / 25kg / 1/20 lb. / 1/30 lb. / Totes Catering: 1kg x 8 bags or 10 bag / 2 kg x 5 bags / 2.5 x 4 bags 12/2 lb. / 12/2.5 lb. / 2/5 lb. Retail: 400g x 20 bags / 24/12 oz
Season: From June till September
Onions
Bulk: 10 kg / 20kg / 25kg / 1/20 lb. / 1/30 lb. / Totes Catering: 1kg x 8 bags or 10 bag / 2 kg x 5 bags / 2.5 x 4 bags 12/2 lb. / 12/2.5 lb. / 2/5 lb. Retail: 400g x 20 bags / 24/12 oz
1st Season: Season November till February 2nd Season: From April till July